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Kardamona sāls:
Lieliska piedeva ceptiem dārzeņiem, fritētiem kartupeļiem, zivs gaļas ēdieniem un dažādiem sautējumiem.
Kardamons, sinepju sēklas un Urfas reģionā iegūtie melnie čili pipari piešķir ēdienam patīkamu aromātu un bagātīgas garšas notis, taču nebūt nepadara ēdienu asu.
Turklāt sastāvā esošais citruss piešķir svaiguma un viegluma sajūtu.
